I was in KL today and decided to drop by the Tong Kee shop nestled in Pudu (16 Jalan Brunai Utara, Pudu). Tong Kee egg tart is my all-time favourite egg tart. I have yet to taste egg tart in Malaysia that can rival Tong Kee. The pastry is fluffy and melts in your mouth, and the egg custard filling is soft, juicy and sweet (but not too sweet). Just the way I like it.Ai and I bought up 1 whole tray. Shows how much we love it.
2 comments:
the next time you buy them again, could i have more than 4 pls? like maybe 8? :D it's so yummilicious!
Hmm...Let me think abt it...
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