If you really wanted to make it from scratch, you could make your own pizza dough. Me, I either buy the pizza base from the baking shop or as I recently discovered, naan bread makes a great pizza base. You could get that from any supermarket. I prefer to use garlic naan. As for the topping, just use your imagination...I like to use real bacon and real sausages (translated: real = pork).
Here's my recipe:
1) 1 Pack garlic naan
2) Pork bacon & sausages - sliced (Can also vary with salami, pepperoni, you get my drift...)
3) Tomatoes - sliced (Can also vary with bottled sun-dried tomato)
4) Capsicum - sliced
5) Canned pineapple - sliced
6) Anchovies - diced (as this has very strong flavour, use sparingly)
7) Red onion - sliced
8) 1 Pack pizza cheese - Combination of Mozarella, Parmesan & Cheddar
9) Olive oil
10) Fresh basil - chopped
11) Cracked black pepper
11) 1 Can tomato paste (Can also vary with pesto sauce for a different flavour)
The Pizza...
Spread tomato paste or pesto sauce on the garlic naan. Layer the pizza with ingredients 2-7. The beauty of it is you can add any combination or all ingredients, according to your whim and fancy at that time. Finish off with a generous topping of pizza cheese, sprinke of black pepper and basil . Drizzle olive oil over the pizza.
The Tray...Place a piece of greaseproof paper on the pizza tray. Grease the paper with butter/oil. Place pizzas on tray.
The Oven...
Preheat the oven to 200C. Bake the pizza for about 15-20 minutes.
The Finished Result...
