J & I are always on the lookout for good Italian food in Kuala Lumpur. Having lived in Bangkok for almost 2 years, we've been spoilt by the wonderful selection of hams and sausages served at our favourite Italian restaurants there. When we came across a review on Il Padrino, we knew we had to check it out because it actually serves Parma Ham (or Prosciutto di Parma), thinly sliced dry-cured ham, a rare treat in Malaysia since most Italian restaurants are halal.
Since we were there to celebrate a special occassion, we decided to splurge and go for the full works, starting with the appetizer "Antipasto Misto Il Padrino, a platter consisting of Bresaola (air drief beef), Tomato Buffalo Mozzarella, Calamari, Parma Ham with Melon and Grilled Vegetables. The menu states that the portions are for two people but if you intend to order one main each, you can request for a half portion, which is a great way to taste a little bit of everything. What a wonderful way to start off the meal. The Bresaola was so tender it literally melts in your mouth. The slightly salty parma ham was balanced beautifully by the sweetness of the melon. The plum tomatoes complimented the mozzarella whilst the calamari and grilled vegetables added a warm touch to the cold appetizers.
For the mains, we opted for the Pizza Il Padrino (comprising parma ham, tomato slices, buffallo mozzarella cheese and rocket salad served on a thin crust pizza) and Costolette Di Agnello Scottatido (Grilled rack of lamb served with roasted capsicum, potato and rosemary garlic sauce). I had high expectations for the parma ham pizza as it's been a year since I've last eaten it in Bangkok. Whilst it did fulfill my craving for parma ham pizza, I have to confess that I was a little disappointed at the amount of parma ham on my pizza. I also didn't quite enjoy the rocket salad on my pizza and would have prefered basil instead.
The grilled rack of lamb was a winner in our books. Cooked to medium well, it was beautifully browned on the outside and was a lovely shade of pinky red on the inside. Because it was medium well, the meat was juicy and tender.
At this stage, we were already quite full but could not resist the classical Italian dessert, tiramisu. Not only was it a treat to look at, but it was a sweet finish to a very satisfying meal.
The Il Padrino is definitely worth a second visit. Next time, we hope to come with a bigger group so that we can try a greater selection of food. Service is attentive and its Godfather-themed ambience is welcoming. We'll be back.
Il Padrino Italian Restaurant & Bar
50-G-A, Ground Floor
Wisma UOA Damansara
No. 50, Jalan Dungun, Damansara Heights, KL
Tel: 603-20938596
1 comment:
What a great place to have some Italian food. Parma ham is expensive over here. I love it on my olio sphagetti in place of bacon. The lamb wld be my sons' favorite too.
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