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We were there on a Monday night, which happens to be their Southern Night with live music. We were there early but the place was already packed. Fortunately, we managed to get a spot at the bar. Do make reservations if you plan to visit to avoid any disappointments.
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J opted for the Country Style Pork Ribs whilst I had the Creole Seafood Jambalaya. The pork ribs were so flavourful and melts in your mouth. It was definitely better than the one we had in New York city! I've never tasted Jambalaya before and I was not disapppointed. The seafood- shrimps, scallops, mussels were so fresh. Cooked together with chorizo and wild rice in seafood stock, it was a meal to be had! The cornbread...Yummy!
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We were really full after our main meals but we were told that the desserts were delicious and should not be missed. So, we ordered the Slow Ass Ginger Spice Apple Cake (which was highly recommended) and the Dark Chocolate Capuccino Mousse (I can't resist anything with dark chocolate). I'm glad we heeded the advice as the desserts were absolutely wonderful!
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We really enjoyed our meal at the Simply Red. Not only did we meet talented Chef Sam Izzo (we were amazed at how young she was), we also enjoyed great conversation with the bartender and the gentleman we sat next to at the bar. Good food, great conversation - an unforgettable experience all round.
Simply Red Bistro
7448 Rte 153, Ovid, NY 14521
607 532 9401 ext 111
1 comment:
Looks like a nice place with great American meals...
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