Chinese Stir Fried Beef with Ginger and Spring Onion

It's been a while since I did a recipe post. Since Kess's blog had a post entitled Ginger and Beef (if you're wondering why a dog blog has this heading, click and check it out), this ties in nicely with that. This dish is comfort food for me. Simple and delicious.

Ingredients

• 400 gm beef steak
• 1 tsp light brown sugar
• 1 tbsp light soya
• 2 tsp Chinese rice wine or dry sherry
• 2 tbsp oyster sauce
• 2 tsp cornflour
• 2-3 stalks of spring onion (scallion)
• A few small pieces of ginger
• 3 tbsp vegetable oil

Method

1. Slice the beef into thin slices.


2. Marinate the beef with sugar, soy sauce, wine and corn flour for about 30 minutes.


3. Cut the spring onion into short sections. Slice the ginger into thin slices.


4. Heat the oil and stir fry the ginger until golden. Add the beef and stir fry until the colour changes.


5. Add the oyster sauce and spring onion. Blend well and serve.